Chef Alvin is a huge fan of Bob’s Burgers, so we were happy to bring him on to help craft the Burgers of the Day!
THE BERRY-AL FLIP BURGER (WITH RASPBERRY REDUCTION SAUCE)
Top Bun, Raspberry-Balsamic Reduction, Bacon-Fig Relish, Burger, Arugula, Mayo,
Sprinkle salt on both sides of the patty while the pan heats up to 350°. Add a little oil to the pan before laying down the burger. Cook for 2-3 minutes before flipping. Hit the bottom bun with a little mayo. Lay down some arugula—the mayo will hold it in place. Set the burger down and spread the bacon-fig relish right on top. Then, add raspberry balsamic reduction to the top bun. Put it all together and eat.
Shop the Collection: http://dcshoes.com/bobs-burgers